Steak Lorne
  1. Mix it all well together then press it into a plastic wrap lined loaf tin, 22cm x 11cm x 7cm, using your hand and a spatula to get it well compressed.

  2. Cover it over with the plastic wrap and chill for at least two hours, I left mine overnight.

  3. Cut it into slices, I found a bread knife worked the best!

  4. Freezes really well once sliced, drop a little piece of greaseproof paper between each slice for ease of separating!

  5. Fry in a little oil, you don't need much as the sausage will release some and get ready to enjoy the king of breakfast rolls

  6. !

https://www.instagram.com/reel/DPd8kA5kdR2/?igsh=MTN3NThqajF1YzVsZQ==

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meat Dish

Cuisine🇬🇧British

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

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