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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Honey And Lime Bbq Salad

1.0

1 Chicken Continental Stock Pot Sensations

1.5 tbsp honey

Zest and juice of 2 limes

1 shallot, peeled and chopped

1 long red chili, chopped

Small piece of ginger, peeled and roughly chopped

2-3 cloves of garlic

2-3 sprigs of coriander with stems, roughly chopped

2-3 sprigs of Thai basil leaves

1 tbsp fish sauce

8-12 raw prawns of your choice, butterflied

Vegetable oil

15-20 cherry tomatoes

2 nectarines, cut into thin wedges

1 peach, cut into wedges

Handful of Thai basil leaves

Handful of coriander, finely chopped

Add everything into a blender and blitz to make the honey and lime marinade.
Coat the prawns in half the sauce/marinade and leave to marinate for at least 30 mins.
Add some oil to a griddle on high, add the prawns and cook for 2-3 minutes on each side. You can also do this on a BBQ.
Bruise the cherry tomatoes into a mixing bowl, add the stone fruit.
Combine the remaining sauce with ¼-⅓ cup of water, add the herbs and give it a toss.
Place the prawns onto a serving dish and top with the salad.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥗Salad

CuisineAsian

Occasions🏞️PicnicSummer Bbq

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 83 weeks ago

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