Celery Casserole

3 tablespoons butter

⅓ cup finely diced onion

4 cups sliced celery (½ inch slice)

1 cup sliced mushrooms (optional)

¼ teaspoon poultry seasoning (or ⅛ teaspoon dried ground sage)

1 (8 ounce each) can sliced water chestnuts

1 (10.5 ounce each) can condensed cream of celery soup

4 tablespoons bread crumbs

1 tablespoon melted butter

Preheat oven to 375°F. Combine topping ingredients and set aside.
Cook onion in butter in a large skillet over medium heat. Add celery, mushrooms, and seasoning and cook an additional 5-7 minutes or until tender crisp.
Stir in water chestnuts and soup.
Place in a 1 ½ qt casserole dish and top with prepared topping.
Bake 20-22 minutes or until browned and bubbly.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 45m