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Home Pricing Community My Recipes

Home Pricing Community My Recipes

a_very_smolfrog

Italian Chocolate Chip Ricotta Cake

10.0

2 large eggs room temperature

1 large egg yolk room temperature

1 cup granulated sugar

1 teaspoon vanilla

1 cup ricotta room temperature

2 cups all-purpose flour or cake/pastry flour

1½ teaspoons baking powder

1 pinch salt

½ cup mini chocolate chips (unsweetened chips, milk chips or a mixture of both)

1 teaspoon all-purpose flour

4 tablespoons icing/powdered sugar (for dusting)

Pre-heat oven to 350° (180°), grease and flour a 9 inch (22cm) cake pan or 9 ½ inch (24cm) bundt pan.
In a large bowl beat the eggs, yolk and sugar until creamy and light about 3-5 minutes. Then add the vanilla and ricotta beat to combine.
In a medium bowl whisk together the flour, salt and baking powder. Add to the creamed mixture and mix just until combined (batter will be thick), fold in the mini chocolate chips*.
Spoon into the prepared cake pan and bake for approximately 30-40 minutes, test with a toothpick for doneness. Let cool completely, then remove from the pan and dust with powdered sugar before serving. Enjoy!

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇮🇹Italian

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 78 weeks ago

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