One Pot Spicy Vodka Burrata Pasta
  1. Heat olive oil in a large pot over medium heat

  2. Add diced shallot and cook until softened

  3. Add garlic cloves and basil sprig, cook until fragrant

  4. Add prosciutto and cook briefly

  5. Pour in puréed san marzano tomatoes and salt

  6. Add beef broth and bring to a simmer

  7. Add pasta and cook until al dente

  8. Stir in heavy cream and red pepper flakes

  9. Top with shredded parmigiano reggiano and burrata before serving

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...