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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tonkatsu Rachel Ray

4.0

½ cup ketchup

2 tablespoons soy sauce

2 tablespoons Worcestershire sauce

2 tablespoons Mirin

1 tablespoon yellow mustard

1 tablespoon sugar, I use superfine

1 teaspoon granulated garlic

½ teaspoon ground allspice

2 large eggs

2 teaspoon Worcestershire sauce

2 teaspoon sundried tomato paste or tomato paste

1 teaspoon toasted sesame oil

1 cup AP flour

1 ½ cups panko

1 teaspoon EACH: granulated garlic and granulated onion

1 teaspoon Japanese chili powder or ground cayenne (optional)

3 Tablespoons togarashi 7 spice or toasted sesame seeds and/or black sesame seeds

4 pork loin chops 6 ounces each

About 1 pound or a small white cabbage

2 tomatoes

Optional toppings for chops: shredded shiso leaf and finely chopped scallion or chive

Pound the pork loin chops evenly with a mallet to tenderize, leaving them about ½ inch thick.
Combine all ingredients for the sauce in a small bowl.
Whisk up all ingredients for the egg wash in a shallow dish.
Add flour to another shallow dish and panko and its seasonings to a third.
Preheat oil over medium heat. Line a baking sheet with parchment or foil and a wire rack.
Quarter, core and thinly shred or slice the cabbage and core tomatoes, cut into wedges, season with salt.

Course🍽️Main Course

Diets🥩Carnivore...

Category🐖Pork Dish

Cuisine🇯🇵Japanese

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 67 weeks ago

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