Cooked - Garlic Herb Roasted Chicken & Vegetables

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Garlic Herb Roasted Chicken & Vegetables

1.0

4–5 bone-in chicken thighs (or breasts)

3 tbsp olive oil

2 tbsp whole grain mustard (or Dijon)

4 garlic cloves, minced

1 tbsp lemon juice

1 tsp dried oregano

1 tsp dried thyme

1 tsp paprika

½ tsp salt

½ tsp black pepper

3–4 carrots, chopped

3–4 potatoes, diced

1 red onion, sliced

Fresh parsley for garnish

Preheat oven to 400°F (200°C).
Add potatoes, carrots, and red onions to a large baking tray.
Drizzle with 1 tbsp olive oil, salt, pepper, and a pinch of oregano. Toss and spread evenly.
In a bowl, combine olive oil, mustard, garlic, lemon juice, oregano, thyme, paprika, salt, and pepper.
Rub the marinade all over the chicken thighs, coating well.
Place the chicken on top of the vegetables.
Bake for 35–45 minutes, or until chicken is fully cooked and skin is golden and crispy.
Stir vegetables halfway through for even roasting.
Garnish with fresh parsley.
Serve hot with rice, salad, or bread.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 25 weeks ago

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