Cooked - Orange Ginger Edamame Meal Prep Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Orange Ginger Edamame Meal Prep Salad

1.0

3-4 Persian cucumbers, cut into half moons

2 handfuls mini bell peppers, sliced

1 can garbanzo beans

1 frozen bag of edamame, steamed

1 bag coleslaw (or chopped green and purple cabbage and carrots)

2 carrots, thinly sliced

1 bunch green onions

1 large thumb sized piece of ginger, minced or grated

⅓ cup and 2 tbsp low sodium soy sauce

3 tbsp rice vinegar

Juice of one orange (if it's not very juicy, add another ½ until desired taste!)

1 tbsp toasted sesame oil

1 tbsp sriracha (add less if you aren't a fan of spice!)

Juice of 1 lime

1 tbsp sesame seeds

Combine the cucumbers, bell peppers, garbanzo beans, edamame, coleslaw, carrots, and green onions in a large bowl.
In a separate bowl, whisk together the ginger, soy sauce, rice vinegar, orange juice, sesame oil, sriracha, and lime juice.
Pour the sauce over the salad and toss to coat.
Sprinkle the sesame seeds on top.

Course🍽️Main Course

Diets🌱Vegan...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 58 weeks ago

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