Cooked - Poor Girl Spicy Tuna Spring Rolls

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Poor Girl Spicy Tuna Spring Rolls

2.0

1 can of tuna (I like Safe Catch – low mercury, high quality)

1 tbsp sriracha

1 tbsp soy sauce or coconut aminos

1 tbsp mayo (or Greek yogurt for extra protein)

1½ cups cooked white rice

1 pack of seaweed sheets (cut into squares)

Rice paper (spring roll wrappers)

1 avocado, sliced

½ cucumber, julienned

Fresh mint leaves

Optional Toppings: Green onions, sliced, Sesame seeds, Chili oil

For the Dipping Sauce: 2 tbsp tamari or soy sauce, 1 tbsp sriracha, 1 tsp sesame oil, 1 tsp maple syrup, 1 tbsp rice vinegar, Juice of ½ lime, Sesame seeds (for garnish)

In a bowl, combine tuna, sriracha, soy sauce, and mayo. Taste and adjust seasoning if needed.
Fill a wide bowl or plate with cold water. Dip each rice paper sheet in for a few seconds until soft but not falling apart. It’ll keep softening as you build.
Now it’s time to build the rolls! On a flat surface, lay down the softened rice paper. Stack in the center: a square of seaweed, a spoonful of rice, spicy tuna, avocado, cucumber, and mint. Fold in the sides and roll it up tightly like a burrito. Double wrap with another rice paper sheet if needed for extra crunch/stability.
Air fry at 400°F for 10 minutes per side, 20-25 minutes total, or until golden and crispy.
While those are cooking, whisk all sauce ingredients in a small bowl.
Let the spring rolls cool, then, drizzle with chili oil, sprinkle with sesame seeds, and dip into that tangy-spicy sauce. Enjoy!!

Course🍤Appetizer

DietsPescaterian🥛Dairy-free...

Category🥟Spring Rolls

CuisineAsian

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 51 weeks ago

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