Cooked - Creamy Spinach Artichoke Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Spinach Artichoke Chicken

4.0

2 boneless, skinless chicken breasts (about 1-1.25 lb. total) ($6.29*)

1 pinch salt & pepper ($0.03)

1 Tbsp cooking oil ($0.04)

4 oz. fresh spinach ($0.60)

1 12oz. jar quartered artichoke hearts in water ($2.79)

4 cloves garlic ($0.32)

1 Tbsp butter ($0.18)

½ cup chicken broth ($0.07)

½ cup sour cream ($0.22)

4 oz. cream cheese ($0.40)

¼ cup milk ($0.08)

¼ cup grated parmesan ($0.44)

1 pinch crushed red pepper ($0.02)

Salt and pepper to taste ($0.05)

Preheat the oven to 375 degrees F (190 degrees C). Spray a baking dish with cooking spray.
Mix together ingredients in large bowl until consistency is relatively smooth.
Place chicken in the prepared baking dish. Cover evenly with artichoke mixture.
Bake, uncovered, in the preheated oven until browned in places, chicken is no longer pink in the center, and juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 65 weeks ago

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