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3 cups chopped romaine lettuce

1 ½ cups chopped cooked chicken, (grilled, fried, or rotisserie)

Kosher Salt & Pepper

4 flour tortillas or wraps, (10-inch)

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CAESAR

⅓ cup Caesar dressing

⅓ cup freshly grated Parmesan cheese

½ cup homemade croutons

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BUFFALO

¼ cup Buffalo dressing

⅓ cup blue cheese crumbles

¼ cup celery chopped

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CHINESE

¼ cup teriyaki sauce

¼ cup roasted red pepper

1 tbsp shredded carrots

1 tbsp. water chestnuts, chopped

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SOUTHWESTERN

2 tbsp salsa

2 tbsp ranch

2 tbsp monterey jack, shredded

2 tbsp black beans

2 tbsp corn

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CAJUN

½ tbsp cajun seasoning

¼ cup ranch dressing

3 tbsp. tomato, diced

1 tbsp bell pepper, diced

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CALIFORNIA

⅓ c Sprouts

1 avocado, smashed

1 tbsp white wine vinegar

⅓ cucumber thin sliced

¼ cup diced tomatoes

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BBQ

⅓ cup BBQ Sauce

⅓ cup cheddar cheese

¼ cup onion, chopped

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1. In a large bowl, combine the lettuce, chopped chicken, and fillings. Toss well.

2. In a large pan, warm the tortillas over medium heat for about 15 to 30 seconds per side, just until they are pliable.

3. Place on a plate and cover with a kitchen towel to keep them warm. Alternatively, you can warm them in the microwave in between paper towels for 15 to 30 seconds.

4. Place the tortillas on a clean surface. Divide the mixture between the flour tortillas, placing it in the center of the tortilla. Roll, serve, & use a toothpick to hold together if needed.