Cooked - Mango Sticky Rice

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Home Pricing Community My Recipes

thecookingtwins

Mango Sticky Rice

3.0

1 cup dry glutinous rice, soaked overnight

1 cup full fat coconut milk

4 tbsp granulated sugar

½ tsp sea salt

4 tbsp ube halaya (optional)

3 drops ube extract (optional)

½ cup full fat coconut milk (for sauce)

3 tbsp granulated sugar (for sauce)

1 tsp corn starch + 2 tsp water (slurry)

2 large ripe mangoes

Toasted coconut (optional)

Wash rice 3–4 times, then soak overnight.
Drain and steam rice 20–25 minutes until chewy and translucent.
In pan, heat coconut milk, sugar, and salt until boiling.
Stir in ube if using. Mix in rice and cook 4 mins until thickened.
Cool rice for 5 minutes.
Make coconut sauce by heating coconut milk and sugar.
Add corn starch slurry and stir until thick. Set aside.
Slice mangoes into strips.
Assemble rice and mango, drizzle with sauce. Serve fresh.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇹🇭Thai

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 49 weeks ago

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