Cooked - Crispy Ground Chicken Katsu Bowls

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Ground Chicken Katsu Bowls

4.0

1 lb. ground chicken or ground turkey

¾ tsp kosher salt

½ tsp black pepper

¾ – 1 tsp garlic powder

¾ – 1 tsp onion powder

⅓ – ½ cup all-purpose flour

Japanese panko breadcrumbs (to taste)

Avocado oil (enough to hydrate breadcrumbs)

2 cups rice (I used Nishiki rice)

4 cups water (or follow package instructions)

Pinch of salt

Sushi seasoning (optional)

1 10–12 oz bag slaw mix

1 tbsp rice vinegar

1 – 2 tsp soy sauce

1 tsp sesame oil

Pinch of salt

Optional: 1 tsp honey or sugar + squeeze of lime

Store-bought tonkatsu sauce

2 scallions (thinly sliced)

Sesame seeds (optional)

Preheat oven to 425°F. Line a large sheet pan with parchment.
Mix the chicken with the seasonings. Press onto the sheet pan into a ½-inch thick rectangle.
Coat with flour, then breadcrumbs. Drizzle oil to fully hydrate.
Bake for 10–13 minutes, then broil for 2–3 minutes until golden.
Rest, then slice.
Cook rice.
Toss slaw with dressing.
Assemble bowls with rice, slaw, sliced cutlet, and sauce. Finish with scallions and sesame seeds.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥣Bowl

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 8 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...