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In a large bowl blend your softened butter and sugar until it becomes creamy
Add egg, ricotta and vanilla extract. Blend until combined
In a smaller bowl combine your dry ingredients
Slowly combine your dry ingredients into your wet ingredients. Blend for a few minutes until it becomes a thick dough (it should resemble the texture of play doh). If texture is runny, try adding a touch more flour
Cover and refrigerate for at least an hour
Meanwhile combine the ingredients for your glaze. Keep in the fridge until cookies are cooled
Once your dough has chilled, use an ice cream scoop and roll into balls
Bake at 350°F for about 14-16 minutes. Keep a close eye at the bottom of the cookies. Once the bottom is a golden brown remove from oven
Remove and let completely cool
Dip the top of your cookie into your glaze and finish off with some sprinkles