Caramel Slice
  1. Biscuit base: Mix the biscuit base ingredients together in a bowl, press into a pan, and bake.

  2. Caramel Filling: Simmer butter and brown sugar, then stir in condensed milk. Whisk over low heat, pour onto the base, and bake to let it set.

  3. Chocolate Topping: Melt the chocolate, spread it on the caramel base, and shake the pan gently for a smooth surface.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

CuisineInternational

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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