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Trim the turkey breast by removing the skin and any excess fat flaps
Season the bottom of the turkey breast with kosher salt, black pepper, and granulated garlic
Season the sides and top with the same seasonings
Set up Weber kettle with Slow N Sear, water pan, and cast iron baffle
Arrange charcoal using the snake method with wood chunks
Heat the grill to 250 degrees Fahrenheit
Place turkey breast on the grill and cook for approximately 2 hours until internal temperature reaches 140 degrees
Remove turkey breast and wrap in foil with a generous amount of butter
Flip the wrapped turkey so butter soaks into the presentation side
Return to grill for another 10 minutes until internal temperature reaches 155-160 degrees
Remove from grill and let rest for 10-15 minutes
Slice and serve with the butter from the foil boat