Rhubarb Coffee Cake
  1. Preheat oven to 350°F.

  2. Cream butter and sugar together in mixing bowl.

  3. Beat in eggs one at a time.

  4. Stir in sour cream and vanilla.

  5. Mix flour and baking soda together and fold into batter.

  6. Stir in rhubarb.

  7. Turn into greased 9x13-inch pan.

  8. Topping: Mix all ingredients together until crumbly.

  9. Sprinkle over top.

  10. Bake 30-40 minutes until done.

Course🍰Dessert

Diets🥕Vegetarian...

Category☕Coffee Cake

Cuisine🇺🇸American

Occasions🥐Brunch🫖Tea Time

Season🌸Spring

DifficultyEasy ⏰ 1h

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