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Heat a griddle over medium heat and add one pound of bacon. Cook until crispy and remove it from the griddle.
Add one bag of crispy crowns to the griddle cooking them in the bacon grease. Flip hash browns until golden brown and remove them from the griddle. I like to put them on a plate lined with paper towels to help absorb all the extra grease.
Whisk together 6 eggs with a splash of milk. Turn the griddle heat all the way to low. Scramble eggs and season them with salt, pepper, and garlic powder. Once eggs are cooked to your liking add shredded cheddar cheese and the cooked crumbled bacon. Stir everything together.
Lay out a burrito and add a handful of the crispy crowns and a scoop of the egg mixture. Top with jalapeños and roll the burrito. Repeat until all the burritos are made.
Toast burritos until golden brown on the griddle over low heat. Enjoy!