Cooked - Black Bean Soup Mix (dry Soup Mix Series)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Black Bean Soup Mix (dry Soup Mix Series)

4.0

4 Tbsp celery salt

4 Tbsp dried parsley

2 Tbsp garlic powder

1 Tbsp onion powder

2 Tbsp salt

2 Tbsp ground savory

1 tsp oregano

2 tsp dried thyme

1 tsp pepper

1 tsp dried sage

1 tsp ground turmeric

¾ cup dry black beans

½ cup dry white beans (we used great northern beans)

½ Tbsp dried minced onion

2 tsp garlic powder

2 Tbsp cumin

¼ tsp crushed red pepper

¼ tsp celery seed

1 bay leaf

½ tsp pepper

½ Tbsp Chili Powder

Mix all bouillon ingredients in a small bowl. Set aside 2 teaspoons. Store remaining bouillon in airtight container in cool, dry place for use in other recipes. Only the reserved 2 tsp is needed for this recipe.
Add all soup mix ingredients, plus 2 teaspoons bouillon mix, to a jar (1 pint) or other airtight container. Seal and store in a cool dry place. Store remaining bouillon mix in an airtight container in a cool dry place.
Add contents of jar plus 6 cups water to a slow cooker. Cook on high 6-7 hours or until beans are tender.
Add contents of jar plus 6 cups water to Instant Pot. Lock lid; set valve to sealing. Program for Multigrain. Allow for natural pressure release.

Course🍲Soup

Diets🌱Vegan🌾Gluten-free...

Category🍵Soup Mix

Cuisine🇺🇸American

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyVery Easy ⏰

Created 120 weeks ago

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