Cooked - Caribbean Mango Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Caribbean Mango Chicken

1.0

1 lb. chicken breasts cut into strips

2 tsp. curry powder

½ tsp. salt

¼ tsp. pepper

3 Tbsp. canola oil, divided

2 cloves garlic, minced

1 Tbsp. grated fresh ginger

1 red pepper cut into strips

1 yellow or orange pepper, cut into strips

2 stalks celery, cut on diagonal

1 can (14 oz./398 mL) light coconut milk

2 tsp. lemon zest

1 large mango, cut into bite-size pieces

2 Tbsp. freshly chopped basil

Season chicken with curry powder, salt, and pepper.
In a large non-stick skillet, heat 2 Tbsp. canola oil over medium-high heat. Sauté chicken until just cooked, about 7 to 8 minutes. Remove to plate and set aside.
Add 1 Tbsp. canola oil to the pan. Sauté garlic and ginger along with peppers and celery. Sauté for 5 to 6 minutes. Stir occasionally.
Add coconut milk, lemon zest, and mango, along with chicken. Heat through. Stir in basil.
Serve with short-grain rice.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

CuisineCaribbean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 114 weeks ago

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