Tinga De Pollo Verde
  1. Boil the chicken breast with the bay leaves and chicken bouillon

  2. Fry the Matteo, jalapeño, onion and garlic

  3. Add the Chile pasilla, cilantro, chicken bouillon, and 1 cup of water, then blend

  4. Shred the cooked chicken

  5. Fry some onion, then add the shredded chicken and mix well

  6. Add the blended salsa and let it boil for 5 minutes

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken Dish

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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