Boil the chicken breast with the bay leaves and chicken bouillon
Fry the Matteo, jalapeño, onion and garlic
Add the Chile pasilla, cilantro, chicken bouillon, and 1 cup of water, then blend
Shred the cooked chicken
Fry some onion, then add the shredded chicken and mix well
Add the blended salsa and let it boil for 5 minutes
