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For the Dough: Add the bread flour, salt, half the sugar, and instant yeast to a mixing bowl. Add the milk and the egg, mix to combine. Add butter and remaining sugar, mix until dough is formed. Let rise, roll out, cut into circles, proof, and fry.
For the Cream: Bloom the gelatin, whip the heavy cream with powdered sugar until soft peaks form. Incorporate gelatin and whip until stiff peaks.
To Assemble the Donut: Cut the cooled donut in half, drizzle condensed milk over the bottom half. Fill with cream, dust with icing sugar, and serve chilled.