Cooked - Dan Dan Edamame

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert 🔄

⨯

You need to be logged in to use this feature. It's free!

or

Sort ✨

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your cooked log.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

💪 Nutrition 🖨️ pdf

Dan Dan Edamame

https://www.instagram.com/reel/C95HVYzu2VS/

Scan to open on your phone

Tip: click step to get into cook mode

1.0

1 (12oz) bag Edamame

1 can White beans (I like navy or great northern)

¼ to ½ of a small head Red Cabbage

2/2 to 1 Red Bell Pepper

½ Avocado

3-4 stalks Scallion, greens only

½ bunch Cilantro (use your judgement)

Chili Flakes to taste, optional

White & Black sesame seeds to taste, optional

Salt to taste (you probably don't need it)

Select all/reset

Make the Sesame Dressing: Combine ¼ cup Light Soy Sauce, 2 tsp Chinkiang Vinegar (or sub with rice wine vinegar), 2-8 tbsp Chili Oil/Crisp (use your judgement), 1 tsp Sichuan Peppercorn Oil, ½ cup Tahini/Sesame Paste (use your judgement), and 1-2 grated Garlic Cloves.
Toss the Edamame, White beans, Red Cabbage, Red Bell Pepper, Avocado, Scallion greens, and Cilantro with the Sesame Dressing.
Optionally, top with Chili Flakes and White & Black sesame seeds.

Created 8 weeks ago

Loading...

Privacy Policy Cookie Policy Terms of Service