Cooked - Dan Dan Edamame

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Dan Dan Edamame

1.0

1 (12oz) bag Edamame

1 can White beans (I like navy or great northern)

¼ to ½ of a small head Red Cabbage

2/2 to 1 Red Bell Pepper

½ Avocado

3-4 stalks Scallion, greens only

½ bunch Cilantro (use your judgement)

Chili Flakes to taste, optional

White & Black sesame seeds to taste, optional

Salt to taste (you probably don't need it)

Make the Sesame Dressing: Combine ¼ cup Light Soy Sauce, 2 tsp Chinkiang Vinegar (or sub with rice wine vinegar), 2-8 tbsp Chili Oil/Crisp (use your judgement), 1 tsp Sichuan Peppercorn Oil, ½ cup Tahini/Sesame Paste (use your judgement), and 1-2 grated Garlic Cloves.
Toss the Edamame, White beans, Red Cabbage, Red Bell Pepper, Avocado, Scallion greens, and Cilantro with the Sesame Dressing.
Optionally, top with Chili Flakes and White & Black sesame seeds.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 93 weeks ago

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