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Home Pricing Community My Recipes

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Thai Cucumber Salad Recipe

6.0

½ cup unseasoned rice wine vinegar

3 tablespoons sugar (see notes)

½ teaspoon kosher salt

1 English cucumber (sliced)

½ medium red onion (sliced)

2 teaspoons chili garlic paste (like sambal oelek)

1 teaspoon basil (chopped fresh)

1 teaspoon cilantro (chopped fresh)

1 teaspoon mint (chopped fresh)

¼ cup roasted peanuts (lightly salted or unsalted and chopped)

In a small saucepan, measure and add the rice wine vinegar, sugar and salt. Bring to a boil, reduce to medium and simmer until syrupy. About 5 minutes.
Pour the vinegar syrup into a mixing bowl to cool.
Once cooled, add the cucumber, red onion slices and sambal oelek. Use tongs to toss to combine. Let the cucumber soak up the syrup for about 5 minutes. Then toss one more time before transfering to a serving dish.
Top with the chopped herbs and peanuts.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇹🇭Thai

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyVery Easy ⏰ 15m

Created 98 weeks ago

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