Braised Rice Cakes With Napa Cabbage, Shiitake And Pork
  1. Reconstitute shiitake mushrooms if dehydrated

  2. Soak rice cakes in water

  3. Prepare pork according to preference

  4. Chop and wash napa cabbage

  5. Sauté pork and set aside

  6. Sauté napa cabbage in batches, seasoning with salt

  7. Add back pork and shiitake mushrooms, layer rice cakes on top

  8. Cover and simmer for 20-25 minutes

  9. Stir well before serving, adjust seasoning

  10. Serve with soy sauce and Chinese chili oil

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇨🇳Chinese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

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