Cooked - Soba Salad With Toasted Sesame Soy-peanut Dressing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Soba Salad With Toasted Sesame Soy-peanut Dressing

4.0

½ head red cabbage, shredded and cut into 1½-inch pieces

½ cup snap peas, trimmed and cut into ¼-inch pieces on a bias

1 red bell pepper, thinly sliced and cut into 1½-inch pieces

1 bunch scallions, trimmed, white and light green parts cut into ¼-inch slices

2 tablespoons finely chopped fresh cilantro

Half of a 9.5-ounce package soba noodles, cooked according to package instructions and cooled

Crispy Tofu

Sesame seeds, to garnish

3 tablespoons regular soy sauce

3 tablespoons toasted sesame oil

1 tablespoon rice vinegar

Juice of 1 lemon (about 3 tablespoons)

1 tablespoon peanut butter

2 garlic cloves, grated with a Microplane

Mix together the cabbage, snap peas, bell pepper, scallions, and cilantro in a large bowl.
MAKE THE DRESSING: In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, lemon juice, peanut butter, and garlic until well combined. Pour the dressing over the vegetables and toss to get everything evenly coated.

Course🍽️Main Course

Diets🌱Vegan...

Category🥗Salad

Cuisine🇯🇵Japanese

Occasions📆Everyday🥙Light Meal🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 5 weeks ago

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