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Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
Step 2: Mix the Batter
In a bowl, whisk together cottage cheese, eggs, vanilla, and honey/maple syrup until smooth. Add almond flour, baking powder, and salt. Stir until fully combined.
Step 3: Add the Pecans
Fold in chopped pecans, reserving a few to sprinkle on top.
Step 4: Bake
Pour the batter into the prepared baking dish and smooth the top. Sprinkle the reserved pecans over the surface. Bake for 25–30 minutes, or until set in the center and lightly golden. A toothpick should come out mostly clean.
Step 5: Cool & Serve
Let it cool for 10 minutes before slicing into bars. Serve warm or chilled—perfect for a protein-rich snack or dessert!