Cooked - One Skillet Mexican Rice Casserole - Making Thyme For Health

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One Skillet Mexican Rice Casserole - Making Thyme For Health

5.0

1 small red onion, diced

1 tablespoon extra virgin olive oil

2 teaspoons cumin

1 teaspoon chili powder

1 teaspoon smoked paprika

½ teaspoon salt

1 teaspoon dried oregano

1 red bell pepper, cored and diced

1 (4 ounce) can diced green chilies, drained (or 1 jalapeno, diced)

1 cup corn kernels, fresh or frozen and defrosted

1 (15 ounce) can black beans, drained and rinsed

12 ounces salsa or enchilada sauce

1 and ½ cups cooked brown rice

½ cup shredded Monterey Jack cheese*

¼ cup shredded cheddar cheese*

Serving suggestions: fresh cilantro, diced green onions, avocado

Start by warming the oil in a large skillet (mine is 3 quarts) over medium heat. Add the onion and cook for 3 minutes, then add the spices (cumin to oregano) and stir together. Continue to cook for another 2-3 minutes.
Next add the red pepper and the green chilies and stir together. Cook for another 2-3 minutes then add the drained and rinsed beans, corn, salsa, and rice. Stir everything until well-combined.
Turn the oven to broil then top the mixture in the skillet with the shredded cheese. Place the skillet in the oven and cook for about 3-4 minutes until the cheese is golden and bubbly on top. Serve warm with diced green onions, cilantro, and/or avocado.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥘Casserole

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 131 weeks ago

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