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Combine the peanut butter powder, gochujang, maple syrup, and water until you achieve a smooth consistency.
Toss the cooked rice noodles in the prepared sauce.
Air-fry the tempeh with a splash of soy sauce.
Take softened rice paper and fill it with your choice of veggies, the saucy noodles, and the tempeh.
Roll the rice paper tightly, cut it in half, and enjoy your rolls!
If you don't have peanut butter powder, you can substitute it with regular peanut butter and gradually mix in a bit of water to achieve the right consistency. Ensure the sauce remains thick for easier wrapping.
Also, make sure to drain the rice noodles thoroughly to prevent the rice paper from becoming too wet.