Cooked - Restaurant Style Salsa

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Restaurant Style Salsa

8.0

⅓ cup chopped red or yellow onion

Half of a large jalapeno (chopped, ribs and seeds removed - use more or less, to taste)

2 15-ounce cans fire roasted tomatoes, with juice

1 large clove garlic (minced)

½ cup lightly packed fresh cilantro leaves

¼ cup freshly squeezed lime juice - use more or less (to taste)

½ teaspoon cumin

½ teaspoon sugar

¼ teaspoon chili powder

¼ teaspoon kosher salt

¼ teaspoon black pepper

Place onion and jalapeno in a blender or food processor first, then add remaining ingredients. Pulse until salsa is to your desired consistency. Taste test with a tortilla chip, and adjust as needed. Sometimes I add more lime juice or jalapeno or salt - but you can adjust however you want.
For best flavor, refrigerate for at least an hour before serving, to let the flavors mingle.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🌶️Salsa

Cuisine🇲🇽Mexican

Occasions📆Everyday🎊Party🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 73 weeks ago

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