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In a large mixing bowl, combine chicken wings with the rest of the ingredients and toss until well coated.
Cover with plastic wrap and refrigerate for at least 1 hour to marinate.
After that, arrange the wings in the air fryer basket in a single layer. Work in batches if needed.
Set air fryer temperature to 400°F and cook for 20 minutes. After 10 minutes, using tongs, carefully flip wings.
Once browned and crispy, check the internal temperature of the chicken, it should reach at least 165°F.
Serve with your favorite dipping sauce.