Cooked - Shrimp Boil

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Shrimp Boil

6.0

4 quarts hot water

1 large red onion (or yellow onion, sliced into 4 - 6 wedges)

1 garlic bulb (whole head, halved horizontally)

½ cup Old Bay seasoning

1 ½ Tbsp fresh thyme leaves (or 1 ½ tsp dried)

1 ½ lbs medium red potatoes, (cut into fourths)

Salt and pepper to taste

4 ears corn, (husked, cut onto fourths or broken into halves)

14 oz. andouille sausage, (sliced into 1-inch thick pieces)

1 ½ lbs shrimp, (deveined, peeled if preferred)

6 Tbsp unsalted butter, (melted)

2 Tbsp fresh lemon juice, (or more to taste)

2 Tbsp minced fresh parsley

Fill a large pot (about 12 quart) with 4 quarts water. Stir in onion, garlic, Old Bay seasoning, and thyme. Bring mixture to a boil over medium-high heat.
Add potatoes and season with salt (I use 1 Tbsp). Let cook until potatoes are about nearing tender, about 10 - 15 minutes.
Add corn and continue to cook 3 minutes. Add sausage and cook 4 minutes longer.
Gently stir in shrimp and cook until just opaque and pink, about 1 - 2 minutes.
Drain mixture (you can reserve ¼ cup of the broth if you'd like for serving). Spread over an extra large serving platter or a baking sheet.
Drizzle with butter and lemon juice. Sprinkle with parsley, Old Bay seasoning and pepper to taste, and serve warm.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🦞Seafood Boil

Cuisine🇺🇸American

Occasions🎉Celebration👨‍👩‍👧‍👦Family Gathering🌳Outdoor

Season☀️Summer

DifficultyMedium ⏰ 45m

Created 23 weeks ago

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