Cooked - Chicken Gravy Mix

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Gravy Mix

24.0

2 cups all purpose flour (can substitute gluten-free flour

¼ cup cornstarch (can substitute arrowroot)

½ cup powdered chicken bouillon ((also check out our vegan version))

2 tbsp onion powder

1 tsp garlic powder

1 tsp poultry seasoning

½ tsp ground thyme

2 tsp dried parsley

1 tsp salt

½ tsp ground black pepper

Whisk all ingredients together until well incorporated.
Store in an airtight jar for up to 6 months.
To use: Melt 2 tablespoons of fat (butter, shortening, chicken fat, bacon fat) in a sauce pan, add 2 – 3 tablespoons of gravy mix, cook on medium-low heat for 3 minutes (making a roux), then pour in 1 cup water or broth. Whisk and cook until thickened. *Optional ¼ cup heavy cream can be added in the end for a creamy pot pie mix!

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

CategoryGravy Mix

Cuisine🇺🇸American

Occasions🧂Cooking Essentials📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

Created 27 weeks ago

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