Cooked - Jennifer Garner’s Olive Oil Cake easy baking

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Jennifer Garner’s Olive Oil Cake easy baking

8.0

1 ½ cups high-quality olive oil, plus more for the pan

3 large eggs

1 ¼ cups sugar

1 ¼ cups whole milk

1 tablespoon Amaro del Capo

1 teaspoon orange zest

1 teaspoon vanilla extract

⅔ cup fresh lemon juice

Zest of 2 large lemons

2 cups all-purpose flour

½ teaspoon baking soda

½ teaspoon baking powder

1 teaspoon kosher salt

¼ cup Sugar in the Raw (for topping)

Powdered sugar for dusting

Preheat the oven to 350 degrees F (175 degrees C). Prepare a 9-inch springform pan with olive oil and a lining of parchment paper.
In a medium bowl, whisk together eggs, olive oil, and sugar until smooth. Then whisk in milk, Amaro, orange zest, lemon juice, lemon zest, and vanilla.
In a separate large bowl, mix all the dry ingredients: flour, baking soda, baking powder, and salt. Make a well in the center of the dry ingredients and slowly incorporate the wet ingredients. Whisk until smooth—a few lumps are okay!
Pour the batter into the prepared pan. Sprinkle the Sugar in the Raw over the top and bake for about 50 minutes to 1 hour.
Let the cake cool completely before dusting with powdered sugar and topping with a scrape of lemon zest.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇮🇹Italian

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 12 weeks ago

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