Cooked - Easy Chicken, Stuffing & Gravy Pie

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Chicken, Stuffing & Gravy Pie

1.0

500g chicken breast, diced

1 large white onion, finely diced

40g beef gravy granules mixed with 700ml boiling water

1 tbsp dried thyme

1 tbsp onion granules

1 x 170g packet of sage and onion stuffing

1 tbsp Worcestershire sauce

220g reduced fat puff pastry

1 egg, beaten

Cooking spray

Salt to taste

Spray a pan with cooking spray and add diced onions with a pinch of salt. Cook over medium-high heat for about 5 minutes until golden and slightly softened.
Add diced chicken and cook for another 5 minutes until browned. Add dried thyme and onion granules and cook for a further 1-2 minutes.
Make up the stuffing with boiling water according to package instructions and set aside.
Add mixed gravy and Worcestershire sauce to the pan along with the stuffing. Stir well and transfer to an ovenproof dish.
Allow filling to cool for a few minutes, then top with puff pastry. Brush with beaten egg.
Bake at 190°C for 25-30 minutes until crispy and golden. Serve and enjoy.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥧Pie

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 39 weeks ago

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