Sort ingredients
laine
QR Code
Listen
Pdf
Add all ingredients except for the coating to a food processor and process until smooth and sticky, scraping down the bowl as needed
If the mixture feels dry or crumbly, add 1 teaspoon of water at a time until it rolls easily
Use a cookie scoop or roll about 1 tablespoon of the mixture between your palms to form balls
Place formed balls on a parchment paper-lined plate
Optional: coat with black and/or white sesame seeds or raw cacao nibs
Store the truffles in an airtight container in the fridge for up to 7 days, or freeze for up to 2 months