Greek Spaghetti
  1. cook noodles according to package- DO NOT OVERCOOK

  2. drain noodles into a colander

  3. in the same pan, on med heat, melt butter, add oil and all of the seasoning-except cheese

  4. once incorporated, add noodles back, gradually, stirring the noodles into the sauce until all of the noodles are covered

  5. add shredded parmesan

  6. serve and enjoy!

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