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If using leftover cranberry sauce, then skip to granola step. In a small saucepan over low heat, combine vegan sugar and water, stirring until sugar dissolves.
Add cranberries and cherries and let simmer on medium low heat, stirring occasionally, until the fruit bursts and mixture is thickened, about 15 minutes. Stir in orange zest.
Remove from heat and let cool completely. (It will thicken up more as it cools).
Add oats, oil, spices, salt, maple syrup and vanilla to a bowl and mix.
Add granola mixture to a non stick frying pan and toast on medium heat for 5-7 minutes, stirring occasionally. Remove from heat.
Add half a cup of vegan yogurt to a bowl or glass.
Add ladle full of cranberry sauce on top of the yogurt.
Drizzle with maple syrup and top with the homemade granola. (repeat to make a second parfait).