Cooked - Healthy No-bake Cookie Dough Bars

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Healthy No-bake Cookie Dough Bars

9.0

¾ cup almond or peanut butter

⅓ cup protein powder (*You could try using almond flour or oat flour if you don't want to use protein.)

2 tbsp almond flour, as needed (you may not need to add this!) (*You could try using 1 tbsp oat flour or coconut flour)

3 tbsp maple syrup or honey

1 tbsp melted coconut oil

1 tsp vanilla extract & good pinch of sea salt

1 container of So Delicious Coconut Whip (or other whipped topping)

1 ½-2 scoops of your favorite vanilla protein powder (*optional!)

1 tsp vanilla extract

1 cup chocolate chips

2 tsp coconut oil

In a bowl, mix together the protein powder, nut butter, maple syrup, vanilla, and salt. If your dough is super sticky, add in the almond flour and mix well. It shouldn't be dry, but shouldn't stick to your fingers!
Divide the dough amongst a muffin tin, pressing it into the bottoms and filling them about ½ way full.
Scoop about ⅔ of the coconut whip out into a large bowl. Add the protein powder, and vanilla and whip until fluffy. Then fold in the chocolate chips. Spread over the cookie dough layers, filling them the rest of the way full. Freeze for 4-5 hours or overnight!
Melt chocolate chips and coconut oil together. Remove bars from the freezer, and dip each bar in melted chocolate. Place on parchment and place back in the freezer until set before moving them to an air-tight container for long-term storage.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 63 weeks ago

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