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Preheat the oven to 350°F. Lightly coat a medium baking dish with cooking spray and set aside.
In a large mixing bowl, mash the sweet potatoes and banana until smooth and well combined. For an even smoother texture, use a blender or electric mixer.
Add the eggs, cocoa powder, baking powder, and optional sweetener. Mix until fully combined.
Pour the batter into the prepared baking dish and spread evenly.
Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
While the cake bakes, prepare the frosting by blending all frosting ingredients until smooth and creamy.
Remove the cake from the oven and allow it to cool slightly.
Spread the frosting evenly over the cake and finish with the sprinkles.
Slice, serve, and enjoy!