Heat oil in Dutch Oven.
Add celery, carrot, onion, garlic and cook about 5 minutes.
Add ground beef and sausage and cook 10 minutes over medium heat, stirring occasionally.
Deglaze pan with wine and reduce.
Add tomatoes, salt, rosemary and sage and stir.
Simmer for about 1 hour.
Serve over spaghetti!
