The Best Ham And Potato Soup Recipe
  1. Add the potatoes, water, ham, celery, garlic, and onion to the stockpot. Bring to a boil and then simmer over medium heat until potatoes tender (10 to 15 minutes). Stir in the chicken bouillon granules, black pepper, and salt.

  2. Melt the butter in a separate saucepan over medium-low heat. Add the all-purpose flour and cook and stir until thick, for about 1 minute. Cook and stir until thick, 4-5 minutes.

  3. Pour the milk mixture into the stockpot and stir until warmed through.

  4. Serve hot and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 40m

Loading...