Cooked - Baked Macaroni And Cheese

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Baked Macaroni And Cheese

1.0

1 lb. Elbow Pasta

12 oz. Cheese Blend (mix of mozzarella, provolone, fontina, pecorino and parmigiana)

4 cups of warm Whole Milk

4 oz. Butter, unsalted

¼ cup All Purpose Flour

Pinch of Nutmeg

Sea Salt, to taste

Black Pepper, to taste

Pancetta, cubed for topping

Handful of Parsley, chopped, for topping (optional)

Prepare the pasta according to package instructions.
In a saucepan, melt the butter over medium heat.
Whisk in the flour and cook for 2-3 minutes, stirring constantly.
Gradually whisk in the warm milk and cook until thickened, about 5-7 minutes.
Remove from heat and stir in the cheese blend until melted and smooth.
Season with nutmeg, salt, and pepper.
Combine the cooked pasta and cheese sauce in a baking dish.
Top with cubed pancetta and chopped parsley (optional).
Bake at 375°F for 20-25 minutes, or until golden brown and bubbly.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 75 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...