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Pdf(Makes 8 Servings: Each Serving is ⅛ of the Crockpot)
Macros (Per Serving): -573 Calories -21g Fat -42g Carbs -54g Protein
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Ingredients: -2.5 lbs Chicken Breast (1,134g) -1: 14.5 oz Box Barilla Protein+ Pasta (392g dry) -½ Cup Basil Pesto (120g) -1: 8oz Block Reduced-Fat Cream Cheese (227g) -1 Cup 0% Greek Yogurt (240g) -½ Cup Unsweetened Almond Milk (120mL) -1 Cup Part-Skim Mozzarella Cheese (112g) -1 Cup Grated Parmesan Cheese (100g) -1: 12 oz Bag Frozen Broccoli (340g) -2 Tsp Salt -2 Tsp Black Pepper -2 Tsp Garlic Powder -2 Tsp Italian Seasoning
Instructions: 1.) Cook chicken with seasonings, pesto, dairy, and milk in crockpot (high 3–4 hrs or low 6–8 hrs). 2.) Cook pasta near the end; drain. 3.) Shred chicken and stir until creamy. 4.) Add broccoli and cheeses; heat through. 5.) Stir in pasta, heat, then portion into 8 containers (or eat now).
Enjoy!
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