Tiramisu Overnight Oats

1 cup oats (quick oats or old fashioned oats, doesn't matter)

3 tbsp unsweetened cocoa powder + more to top

1.5 tbsp chia seeds

3 tbsp espresso or brewed coffee (equiv. 2 espresso shots), cooled

1.25 cups unsweetened almond milk

2.5 tbsp pure maple syrup or honey (0.5 tbsp is for yogurt)

1.25 teaspoon vanilla extract (0.25 tsp is for yogurt)

1.5 cup greek yogurt yogurt (or yogurt of choice)

Mix your dry ingredients together then add espresso, almond milk, 2 tbsp maple syrup or honey, & 1 tsp vanilla extract. Mix well then store in the fridge for 4-8hrs/overnight.
One ready, prepare your greek yogurt with the remainder vanilla extract & maple syrups or honey. Feel free to add more if you prefer it sweeter!
Add ½ the overnight oats in a bowl & ¾ cups of greek yogurt, then sift cocoa powder on top. This recipe is for 2 servings, so you can enjoy it again the next day!

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Breakfast

Cuisine🇮🇹Italian

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 5m