Blend Strawberries: Add fresh strawberries to a blender and blend until smooth.
Add Yogurt: Add Greek yogurt, honey, vanilla extract, milk, and lemon juice.
Blend Again: Blend everything until creamy and smooth.
Freeze: Pour the mixture into a container and freeze for 4–5 hours.
Scoop & Enjoy: Let it soften for a few minutes, scoop, and enjoy your homemade strawberry ice cream!
