Butter Bean Korma
  1. Sauté onion, garlic and ginger

  2. Add tomato paste and spices for another minute

  3. Add cashews and coconut milk

  4. Blend until silky smooth

  5. Return mixture to the pan

  6. Add butter beans, spinach and peas

  7. Season to taste and add lime for brightness

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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