Cooked - Banana And Coconut Bread And Butter Pudding With Hokey Pokey Icecream

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Banana And Coconut Bread And Butter Pudding With Hokey Pokey Icecream

6.0

4 Eggs

125 g Raw sugar, plus extra for sprinkling

1 tsp Pure vanilla extract

800 ml Coconut milk, canned, not coconut cream

¾ loave French baguette, sliced 2cm thick

150 g Butter, melted

4 Bananas, sliced (Main)

¼ cup Coconut, long thread, plus extra for sprinkling (Main)

1 large Lime, use the zest only

1 tub Hokey pokey icecream, for serving

Heat the oven to 190C.
Beat the eggs, sugar, vanilla and coconut milk well. Reserve.
Brush the bread slices with plenty of melted butter. Put half of them, butter side down, side by side, into an ovenproof dish (I use one 26cm diameter). Spread the bananas, coconut and zest evenly on top. Put remaining bread slices, butter side up, side by side, on top.
Pour the coconut milk mixture evenly over everything. Push down on the pudding with the flat of your hand and let it spring back so the bread soaks up the liquid and let stand for 10 minutes to continue soaking.
Sprinkle the top generously with more raw sugar and some more coconut. Place in the oven for 45 minutes or until puffed up and well set.
Serve with scoops of hokey pokey icecream.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

CuisineFusion

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 98 weeks ago

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