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In a mixing bowl, combine the ground chicken, spices and maple syrup. Using your hands, mash until well combined.
Heat a cast iron skillet or nonstick skillet over medium-high heat. Add the olive oil to the pan.
Using a 1.5 Tbsp. cookie scoop, scoop the chicken sausage into your hand and pat into a round patty shape.
Add to the hot oil and cook for 3-4 minutes on each side until cooked through and brown. The internal temperature should read 165 degrees.