Super Soup
  1. Dice all your vegetables and add to a large glass oven sage dish. Cover in some olive oil, salt and pepper and bake for about 35 minutes at 375 degrees or until everything is soft.

  2. Transfer soft, cooked veggies to a large ditch oven with 1 litre water (ish, make sure it's enough water to cover the veggies you use) along with the stock powder. Use an immersion blender or blender to blend soup.

  3. Add beans and cottage cheese. Blend again in a countertop blender or using immersion blender.

  4. Add some fresh basil and enjoy

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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